by nhri | Jan 29, 2013 | 2004, Antioxidants, Beta Carotene, Fats and Oils - General, Whole Foods - General
Written by Tatjana Djakovic, Staff Writer. Studies illustrate how avocado or avocado oil added to salads increased the absorption of carotenoids, lycopene, alpha and β-carotene and lutein. (more…)
by nhri | Jul 3, 2009 | 2009, Infant and Children's Health, Magnesium, Minerals
Written by Greg Arnold, DC, CSCS. In a small study in teenage girls, those taking a prebiotic had 18% greater magnesium absorption than the control group. (more…)