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Avocado Enhances Absorption of Powerful Antioxidants

by nhri | Jan 29, 2013 | 2004, Antioxidants, Beta Carotene, Fats and Oils - General, Whole Foods - General

Written by Tatjana Djakovic, Staff Writer. Studies illustrate how avocado or avocado oil added to salads increased the absorption of carotenoids, lycopene, alpha and β-carotene and lutein.  (more…)

Prebiotics Help Magnesium Absorption in Teenagers

by nhri | Jul 3, 2009 | 2009, Infant and Children's Health, Magnesium, Minerals

Written by Greg Arnold, DC, CSCS. In a small study in teenage girls, those taking a prebiotic had 18% greater magnesium absorption than the control group. (more…)

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