Higher Flavonoid Intake Associated with Lower Risk of Abdominal Aortic Calcification
Written by Taylor Woosley, Staff Writer. Subjects in the highest quartile of dietary flavonoid intake had a 37% (OR [95% CI], 0.63 [0.43–0.92]) lower odds of extensive AAC compared to those in the lowest quartile of dietary flavonoid intake. (more…)