Featured Topics: Cardiovascular Health
The Association Between the Dietary Intake of Coenzyme Q10 and New-Onset Hypertension
Written by Harold Oster, MD. Results suggest an inverse association between the dietary intake of coenzyme Q10 and new-onset hypertension. Hypertension affects more than 40% of adults in the United States. It is a major risk factor for stroke, cardiovascular disease,...
Gingko Dipertene Lactone Meglumine Improves Functional Outcome in Stroke Patients
Written by Chrystal Moulton, Science Writer. 50.8% of patients in the treatment group and 44.1% of patients in the placebo group achieved mRS score of 0 or 1 at 90 days (p<0.001). Gingko biloba is composed of various active ingredients that has been shown to...
Chronic Loneliness and the Risk of Stroke
Written by Jessica Patella, ND. Study results show that lonely individuals had a higher risk of incident stroke, even after adjusting for potential confounders. Stoke is one of the leading causes of death and long-term disability worldwide1,2. It has been suggested in...
Coffee Consumption Associated with Reduced Risk of All-Cause and CVD Mortality Despite Sedentary Behavior
Written by Chrystal Moulton, Science Writer. Non-coffee consumers who sat for more than six hours per day had a 58% increased risk of dying of all causes (HR= 1.58, P< 0.05) compared to coffee consumers sitting for the same amount of time who had 22% risk....
Cocoa Consumption Improves Specific Cardiometabolic Risk Factors
Written by Chrystal Moulton, Science Writer. Cocoa polyphenol is associated with reduced fasting blood glucose, LDL and total cholesterol, as well as systolic and diastolic blood pressure. Cocoa has beneficial effects on the cardiovascular system due to its...
A Very Low Carbohydrate Diet Compared with the DASH Diet in Overweight or Obese Adults with Hypertension and Diabetes or Prediabetes
Written by Harold Oster, MD. Results suggest that a very low-carbohydrate diet results in greater improvements in weight, glycemic control, and systolic blood pressure than the DASH diet. The prevalence of obesity has increased worldwide. Obesity is often associated...
Possible Biological Pathways Affected by PFAS Associated with Increased Risk of CVD in Postmenopausal Women
Written by Chrystal Moulton, Science Writer. Researchers also found 31 proteins that were significantly altered by tPFOS, PFOA, and PFBS. Per and polyfluoroalkyl substances or PFAS are chemicals used in household products1,2. Per and polyfluoroalkyl substances (PFAS)...
B-Vitamin Protective Against Mortality Risk in Angina Patients Treated with Calcium Channel Blockers
Written by Chrystal Moulton, Science Writer. In patients not treated with B vitamins, after adjusting for all covariates, researchers found a significant risk in all-cause mortality [model 3: HR-1.54, P < 0.041] and CVD mortality [model 3: HR-1.69, P < 0.041]....
The Association of Flavonoid Intake with Mortality in Patients with Hypertension
Written by Harold Oster, MD. Results suggest that increased flavonoid intake is associated with lower mortality in patients with hypertension. Hypertension affects more than 40% of adults in the United States. It is a major risk factor for stroke, cardiovascular...
High Cardiorespiratory Fitness Associated with Reduced Risk of Mortality and Chronic Disease Incidence
Written by Chrystal Moulton, Science Writer. This analysis of systemic reviews showed that cardiorespiratory fitness could be a strong predictor of mortality and chronic incident risk in adults. Cardiorespiratory fitness (CRF) is a trait reflecting the delivery and...
Please follow & like us 🙂
This is Not Medical or Healthcare Advice
Information available through the NHRI site is not intended to provide and does not constitute medical or healthcare advice nor can it be relied upon as preventive care, cure or treatment for any disease or medical condition. Your use of information available or through this site is your own responsibility and at your own risk.