Written by Greg Arnold, DC, CSCS. Those with the highest daily intake of fruits and vegetables (> 600 grams per day) had a 32% reduced risk of renal cell cancer compared to those with the lowest intakes (< 200 grams per day). There are two types of kidney...
Written by Greg Arnold, DC, CSCS. Mice with polycystic kidney disease, who were given a flaxseed enriched diet, were 5% heavier than placebo group, and had significant reductions in kidney scarring (fibrosis) as well as a 40% decrease in PGE2 ( a protein that...
Written by Marcia Egles, MD. Study found that folic acid supplementation lowered homocysteine levels in adult hemodialysis patients. Homocysteine is an amino acid formed in the body from the conversion of the amino acid methionine to the amino acid cysteine. (Amino...
