Written by Joyce Smith, BS. This study found an inverse association between vitamin A and carotenoid intake and risk of squamous cell carcinoma of the skin. The greatest risk factors for squamous cell carcinoma (SSC) of the skin are age, fair skin and ultraviolet...
The Role of Human Papillomavirus Vaccination in the Treatment of Cervical Cancer
Written by Joyce Smith, BS. In a critical assessment of phase 2 and 3 efficacy trials of Gardisol and Vervarix HPV vaccine, researchers found insufficient evidence to conclude unequivocally that human papillomavirus (HPV) vaccine prevents the higher-grade abnormal...
Daily Aspirin Intake Associated with Decreased Risk of Hepatitis B-Related Hepatocellular Carcinoma
Written by Joyce Smith, BS. This study suggests that daily aspirin therapy may help in the prevention of hepatitis B virus-related hepatocellular carcinoma. Hepatocellular carcinoma (HCC) is the second leading cause of cancer death worldwide 1. Hepatitis B virus...
Evaluating Thyme Honey in Cancer Patients with Mucositis from Radiation
Written by Jessica Patella, ND. This study demonstrates the positive effect of thyme honey on the management of radiation induced oral mucositis and quality of life in head and neck cancer patients. One of the most common side effects of radiation treatment for those...
Brassica Vegetables Healthier Cooked or Raw
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure. Brassica vegetables are often suggested and studied for their effects on health. Vegetables in...
Carcinogenic Contaminant Risk in United States Drinking Water
Written by Joyce Smith, BS. Over 100,000 lifetime cancer cases could be due to carcinogenic chemicals in United States drinking water according to a cumulative risk analysis done between 2010 and 2017. Today’s drinking water contains complex mixtures of contaminants,...
Sugary and Artificially Sweetened Drinks Associated with Cancer Risk
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer. Over the last ten years the consumption of sugary drinks has increased worldwide, and from 1990 to 2016, sugary...
Low Levels of Vitamin D may Raise Breast Cancer Risk – Informed Opinion
Written by Dr. Massey, MD, PhD. A medical study revealed that blood levels of vitamin D greater than 38 ng/ml significantly reduced the risk of breast cancer, especially in postmenopausal women. One recent medical discovery is that low vitamin D levels are a risk...
Higher versus Lower 25-hydroxyvitamin D Levels Markedly Reduce Breast Cancer Risk
Written by Joyce Smith, BS. Pooled analysis of three studies show that the relationship between 25(OH)D serum levels and breast cancer risk are inversely related. Numerous studies have shown an association between 25-hydroxyvitamin D [25(OH)D] status and risk of...
Radiation Exposure Associated with Cancer in Military Personnel
Written by Jessica Patella, ND. The consistent association of radiofrequency radiation (RFR) exposure and highly elevated hematolymphatic cancer risk in the four military occupation settings spread over three countries, suggests a potential cause-effect relationship...
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