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A recent study found that higher levels of DHA in the umbilical cord of pregnant mothers was associated with higher levels of  visual acuity, coordination and mental development in their infants.

A recent study found no significant differences in the consumption of fish oil supplements vs. cooked fish. Both sources of fish oil help lower the risk of heart disease.

A recent study found that the risk of islet autoimmunity (IA) was significantly lower in children with higher intakes of omega-3.

In a recent study of overweight patients with high blood pressure, artery stiffness improved greatly in those who took 3g of fish oil per day, compared to those to took a placebo.

In a study of 90 patients with chronic inflammation due to cardiovascular disease, rheumatoid arthritis or ostearthritis, those who took 300 mg per day of Neptune Krill Oil reduced their CRP (inflammation marker) levels by an average of 19.3% after seven days and an average of 29.7% after 14 days. The CRP levels of those who took placebo increased by 15.7% after seven days and 32.1% after 14 days.