by Becky | Sep 19, 2023 | 2023, Antioxidants, Cancer, Fiber
Written by Taylor Woosley, Staff Writer. After adjusting for confounding factors, total dietary fiber intake was shown to reduce the risk of all-cause mortality (p = 0.011) and tumor mortality (p = 0.003) in cancer survivors. (more…)
by nhri | Aug 7, 2009 | 2009, Cancer, Fish Oil Supplements, Women's Health
Written by Greg Arnold, DC, CSCS. Women who supplemented with cod liver oil decreased the risk of solid tumors by 23% and decreased the risk of lung cancer by 44%. Daily multivitamin supplementation use decreased lung cancer risk by 30%. Occasional supplement use decreased risk of all tumors by 17%, breast cancer risk by 34%, colorectal cancer by 35%, and lung cancer by 45%. (more…)
