by Becky | Apr 22, 2016 | 2015, Bone Health, Menopause, Soy Isoflavones, Women's Health
Written by Jessica Patella, ND. Study shows that although mixed soy isoflavones may not be as potent as bisphosphonates in preventing loss of bone calcium in post-menopausal women they are effective in protecting bone health. (more…)
by nhri | Apr 9, 2012 | 2012, Menopause, Soy Isoflavones, Women's Health
Written by Greg Arnold, DC, CSCS. Researchers found that soy isoflavone supplementation reduced hot flash frequency by 26.2% and severity by 26.2%. (more…)
by nhri | Jan 17, 2012 | 2011, Other Cancers, Soy Isoflavones, Whole Foods - General, Women's Health
Written by Greg Arnold, DC, CSCS. In postmenopausal women , those in the highest 20% of soy isoflavone intake had a 34% reduced risk of uterine cancer compared to those in the lowest 20% of total isoflavone intake. (more…)
by nhri | Mar 25, 2011 | 2010, Cardiovascular Health, Pharmaceutical Hazards, Probiotics, Soy Isoflavones, Women's Health
By Neil Levin, CCN, DANLA. Health problems can come from environmental pollutants and pharmaceuticals. Soy isoflavones and probiotics are helpful. Hormone therapy leads to increased homone dependent cancer. (more…)
by nhri | Mar 2, 2011 | 2010, Blood Pressure, Cardiovascular Health, Spirulina
Written by Jessica Patella, ND. This review of 11 researches showed that those taking 65-153 mg of soy isoflavones per day for 1-12 months lowered blood pressure in people that had high blood pressure. (more…)
by nhri | Oct 16, 2009 | 2009, Men's Health, Men's Health - Prostate, Soy Isoflavones
Written by Greg Arnold, DC, CSCS. In 28 healthy Japanese volunteers, researchers found an 11.7% increase in a substance that stops prostate cell growth. (more…)
by nhri | Oct 16, 2009 | 2009, Blood Lipids, Cardiovascular Health, Diabetes, Proteins, Soy Isoflavones
Written by Greg Arnold, DC, CSCS. In 29 diabetic patients, forty grams of soy protein with 80 mg soy isoflavones reduced LDL cholesterol (bad) and total cholesterol more than the group taking milk protein without soy isoflavones. (more…)
by nhri | Apr 9, 2009 | 2009, Men's Health, Men's Health - Prostate, Soy Isoflavones
Written by Greg Arnold, DC, CSCS. In a review including 15 researches on nearly 172,000 patients, eating soybean foods once per day reduced the risk of prostate cancer by 71%. Soy isoflavones at 90 mg per day reduced prostate cancer risk by 52%. (more…)
by nhri | Feb 9, 2009 | Menopause, Soy Isoflavones, Women's Health
Written by Patrick Massey, M.D., Ph.D. Soy isoflavones are similar to estrogens and research show they are effective with menopause symptoms. (more…)
by nhri | Aug 8, 2008 | 2008, Men's Health, Men's Health - Prostate, Soy Isoflavones
Written by Susan Sweeny Johnson, PhD, Biochem. Sixty mice were fed varying levels of genistein, a soy isoflavone. Those receiving 250mg/kg had only 4% of the prostate tumors as the group with no genistein. (more…)
by nhri | Jul 1, 2008 | 2007, Bone Health, Menopause, Soy Isoflavones, Women's Health - Bone Health
Written by Susan Sweeny Johnson, PhD, Biochem. In a review including ten researches with a total of 608 subjects, soy isoflavone significantly increased bone mineral density. (more…)