by Becky | Jan 31, 2017 | 2015, Brain Health, Parkinson's, Vitamin B - General
Written by Greg Arnold, DC, CSCS . Study participants with Parkinson’s disease, who had intramuscular injections of thiamine twice per week, experienced a 49% improvement in overall function and a 55.5% decrease in fatigue. (more…)
by Becky | Sep 22, 2016 | 2016, Parkinson's, Probiotics
Written by Joyce Smith, BS. A fermented milk supplementation with added probiotics and prebiotic fiber significantly improved constipation in participating subjects with Parkinson disease compared to control.
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by Antonella | Aug 6, 2016 | 2014, Brain Health, Fenugreek, Parkinson's
Written by Greg Arnold, DC, CSCS. Six months of supplementation with fenugreek saw a significant decrease in symptom progression in the papprticipating Parkinson group compared to a 15.4% increase in symptoms in the placebo group of Parkinson’s who did not supplement with Fenugreek. (more…)
by Becky | Apr 5, 2016 | 2016, Brain Health, Calcium, Parkinson's
Written by Joyce Smith, BS. This study demonstrates how a defective gene (PLA2g6) plays an important role in the development of idiopathic Parkinson’s disease. (more…)
by nhri | Dec 6, 2013 | 2013, Brain Health, Parkinson's, Vitamin D - General
Written by Marcia J. Egles, MD. Parkinson’s disease patients given 1200 IU vitamin D per day showed 17% less neurological deterioration than non supplemented patients. (more…)
by nhri | Sep 24, 2012 | 2012, Brain Health, Parkinson's, Pesticides and Solvents
Written by Marcia J. Egles, MD. A study in 99 pairs of twins showed those with six months exposure to trichloroethylene had six times the risk of Parkinson’s disease. (more…)