Supplementation Helps Manage Pain for Chronic Pancreatitis Sufferers

by nhri | Mar 10, 2009 | 2009, Carotenoids, Methionine, Pancreatic Health, Selenium, Vitamin C, Vitamin E

Written by Susan Sweeny Johnson, PhD, Biochem. In a test with 127 patients with pancreatitis, a test group received an antioxidant mix with vitamin E, vitamin C, selenium, beta carotene and 2 grams methionine. Researchers found 20% more pain free days in the test group compared to the controls. (more…)