by Becky | Jun 19, 2023 | 2023, Diabetes, Kidney Health, Vitamin K
Written by Chrystal Moulton, Staff Writer. Primary outcome showed no significant improvement in CF PWV (P= 0.24). Subgroup analysis showed improvement among diabetic chronic kidney disease patients (P < 0.05). (more…)
by Becky | Sep 27, 2022 | 2022, Blood Pressure, Cardiovascular Health, Kidney Health, Vitamin D - Recommended Levels
Written by Taylor Woosley, Staff Writer. Monthly supplementation of 100,000 IU of cholecalciferol was associated with a 2-fold increase in vitamin D levels, from 17 ± 5 ng/mL to 35 ± 7 ng/mL (p < 0.0001) after 12 weeks. Serum levels of log transformed flOPN were significantly reduced (p=0.03) and log FGF-23 was increased in the treated group (p = 0.04). (more…)
by Becky | Sep 1, 2022 | 2022, Kidney Health, Nuts and Seeds
Written by Taylor Woosley, Staff Writer. After adjusting for potential confounders, results of the study show that consuming 1-6 servings of nuts per week was associated with a lower risk of CKD in all models (p<0.05). (more…)
by Becky | May 4, 2021 | 2021, Kidney Health
Written by Chrystal Moulton, Staff Writer. Ultra-processed food consumption is associated with a 50% risk of renal failure in older adults. (more…)
by Becky | Mar 23, 2021 | 2021, Diabetes, Kidney Health, Tocotrienols, Vitamin E
Written by Angeline A. De Leon, Staff Writer. This study shows that a three-month supplementation with tocotrienol-rich vitamin E significantly increased estimated glomerular filtration rate (eGFR) and creatinine clearance in participating subjects. (more…)
by Becky | Nov 25, 2020 | 2016, Kidney Health
Written by Joyce Smith, BS. This study demonstrates in a mouse model that rehydration with fructose-containing beverages may lead to renal damage and hypertension. (more…)
by Becky | Apr 20, 2020 | 2019, Botanicals, Garlic, Kidney Health
Written by Jessica Patella, ND. Garlic supplementation significantly improved markers of inflammation in end-stage renal disease patients. (more…)
by Becky | Aug 14, 2018 | 2016, Environmental Health, Kidney Health, Pesticides and Solvents
Written by Joyce Smith, BS. Researchers, linking data from the Agricultural Health Study to the US Renal Data System, reveal an association between end-stage renal diseases and chronic exposure to pesticides among male pesticide applicators in Iowa and North Carolina. (more…)
by Becky | Jul 20, 2018 | 2018, Essential Oils, Kidney Health, Liver Health
Written by Angeline A. De Leon, Staff Writer. Peppermint oil, in doses of 15 and 40 mg/kg of body weight, protected against the hepato and renotoxicity from CCL4-induced oxidative stress as witnessed by a significant increase in the regenerative and reparative capabilities of both liver and kidneys of the participating rats. (more…)
by Becky | Mar 10, 2017 | 2017, Blood Pressure, Botanicals, Cardiovascular Health, Kidney Health, Stones
Written by Greg Arnold, DC, CSCS. Four weeks of daily supplementation with either 10 mg of Hibiscus –derived anthocyanins or 10 mg of Lisinopril demonstrated that hibiscus is as significantly effective in improving blood pressure values and increasing urine volume and creatine clearance as Lisinopril.
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by nhri | Feb 10, 2014 | 2013, Kidney Health, Vitamin E
Written by Greg Arnold, DC, CSCS. In a 16-week trial, supplementation with 60IU of tocopherols led to a 28.5% decrease in triacylglycerols (unhealthy dietary fats) and a 38% increase in HDL-C ( good cholesterol). (more…)
by nhri | Nov 22, 2013 | 2007, Kidney Health, Stones
Written by Chrystal Moulton, Staff Writer and Tatjana Djakovic, Staff Writer. In a very small study, patients with kidney stones taking 4 oz. per day of a lemonade concentrate reduced kidney stones formed by 87% . (more…)
by nhri | Jan 28, 2013 | 2012, Blood Lipids, Kidney Health, Nuts and Seeds, Omega - 3
Written by Greg Arnold, DC, CSCS. 160 patients with kidney failure given 2 grams flaxseed oil had 36% greater decrease in a marker of inflammation than the control group and had cholesterol benefits. (more…)
by nhri | Jan 3, 2013 | 2012, Blood Lipids, Cardiovascular Health, Omega - 3
Written by Greg Arnold, DC, CSCS. Those in the flaxseed group reduced triglycerides by 31%, total cholesterol by 15%, LDL cholesterol by 17% and inflammation by 37.5%. (more…)
by nhri | Apr 8, 2010 | 2010, Blood Pressure, Kidney Health, Pycnogenol
Written by Marcia J. Egles, MD. Pycnogenol reduced eye symptoms by 35% and nasal symptoms by 20.5% when supplementation was started at least 5 weeks before the onset of the allergy season. (more…)
by nhri | Jan 15, 2010 | 2009, Kidney Health, Vitamin D - General
Written by Greg Arnold, DC, CSCS. In a study of more than 13,000 patients, researchers found that the group with lowest vitamin D blood levels had a 160% greater risk of kidney failure where dialysis is needed compared to all other patients. (more…)
by nhri | Jul 7, 2009 | 2009, Antioxidants, Fruits and Vegetables, Kidney Health
Written by Greg Arnold, DC, CSCS. Those with the highest daily intake of fruits and vegetables (> 600 grams per day) had a 32% reduced risk of renal cell cancer compared to those with the lowest intakes (< 200 grams per day). (more…)