Study Examines Fatty Fish Consumption and Kidney Cancer Incidence

by nhri | Jul 25, 2008 | 2006, Cancer, Fish Oil Supplements

Written by Susan Sweeny Johnson, PhD, Biochem. Of 36,664 non-cancerous women, those who ate one meal of fatty fish per week over a period of 17 years, showed a significant decrease of 44% – 74% in Renal Cell Carcinoma.  (more…)