by Becky | May 9, 2023 | 2022, Digestive Health, Irritable Bowel Syndrome, Propolis
Written by Taylor Woosley, Staff Writer. Results of 6-week supplementation of 900 mg/day shows that participants in the propolis group were 6.22 times more likely to experience improvements in IBS symptoms compared to placebo. (more…)
by Becky | Jun 14, 2021 | Digestive Health, Irritable Bowel Syndrome
Written by Dr. Patrick Massey, MD, PhD. Changing one’s diet, reducing stress, getting quality sleep and exercise all contribute to the health of the bowel. (more…)
by Becky | Jun 4, 2020 | 2020, Digestive Health, Irritable Bowel Syndrome, Probiotics
Written by Angeline A. De Leon, Staff Writer. Supplementation with both Bifidobacterium longum R0175 (B. longum) and Lactobacillus paracasei HA-196 (L. paracasei) improved irritable bowel syndrome (IBS) symptoms and improved emotional well-being and quality of life in participating subjects. (more…)
by Becky | Jan 24, 2020 | 2019, Digestive Health, Pharmaceutical Hazards, Probiotics
Written by Angeline A. De Leon, Staff Writer. Oral intake of Bifidobacterium breve Bif195 is safe and significantly reduces the risk of small-intestinal enteropathy caused by acetylsalicylic acid in humans. (more…)
by Becky | Sep 23, 2019 | 2019, Alternative Therapies, Digestive Health, Irritable Bowel Syndrome
Written by Angeline A. De Leon, Staff Writer. This study reinforces the National Institute for Health and Care Excellence guidance that patients with refractory irritable bowel syndrome (IBS) should be offered cognitive behavioral therapy (CBT) for IBS, which is currently not widely available and that both telephone therapist-delivered and web-based CBT for IBS can provide long-term benefits. (more…)
by Becky | Sep 16, 2019 | 2017, Brain Health, Digestive Health
Written by Joyce Smith, BS. The results of this study demonstrate strong two-way interactions between the brain and gut and underscore the importance of bi-directional gut-brain communication on the long-term effects of traumatic brain injury.
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by nhri | Jun 12, 2009 | 2009, Digestive Health, Fruits and Vegetables, Sulforaphane
Written by Greg Arnold, DC, CSCS. In this study of 50 patients with gastritis, those who consumed 70 grams of broccoli sprouts per day for 2 months significantly decreased inflammation, demonstrating that the anti inflammatory properties of sulforaphone in broccoli protect against H.pylori and gastric cancer. (more…)