Written by Taylor Woosley, Staff Writer. When combining all regions, Crohn’s patients had more frequent intake of processed food, soft drinks, and all additives (polysorbate-80, carrageenan, carboxymethylcellulose, aluminosilicates, titanium dioxide, sucralose, total emulsifiers, and total additives) compared to healthy unrelated controls. (more…)
Written by Joyce Smith, BS. This study found no correlation between dietary gluten intake and the risk for incidence Crohn’s disease or ulcerative colitis among women and men without celiac disease. (more…)
Written by Joyce Smith, BS. Study demonstrates that consumption of foods containing sucralose and maltrodextrin might exacerbate myeloperoxidase (MPO) intestinal reactivity only in individuals with a pro-inflammatory predisposition, such as Crohn’s Disease. (more…)
Written by Greg Arnold, DC, CSCS. Treatment with curcumin was shown to result in significant improvements of symptoms related to ulcerative colitis. (more…)
Written by Greg Arnold, DC, CSCS. Crohn’s disease participants who took 2000 IU of Vitamin D per day reduced their C reactive protein by 40% and anti-inflammatory protein by 31 % but only after their blood levels of Vitamin D reached 75 nanomoles per liter. (more…)
Written by Patrick Massey, M.D., Ph.D. Research involving intestinal parasites may provide clues for a more natural (and effective) treatment of IBD. (more…)
