Chlorella Blocks Cholesterol Increase From Egg Consumption

by Becky | Nov 28, 2016 | 2016, Blood Lipids, Botanicals, Cardiovascular Health

Written by Greg Arnold, DC, CSCS. Participating subjects significantly reduced their total cholesterol and LDL levels after 4 weeks of daily supplementation with 5 grams of chlorella while the placebo group had an 11 % increase in total cholesterol and a 13.5% increase in LDL cholesterol. (more…)