by Becky | Aug 19, 2016 | 2013, Celiac Disease, Digestive Health, Fruits and Vegetables
Written by Greg Arnold, DC, CSCS. Wild blueberry supplementation significantly improved levels of Bifidobaceterium longum subspecies infantis by 8.4% in the digestive tracts of the study participants compared to the control group. (more…)
by nhri | Sep 13, 2012 | Celiac Disease, Folic Acid & Folate, Gluten Sensitivity, Vitamin B12, Vitamin B6
Written by Jessica Patella, ND. Supplementing vitamin B6, vitamin B12mm and folate lowers homocysteine(related to increased cardiovascular disease) levels in celiac participants. (more…)
by nhri | Sep 24, 2009 | 2009, Antioxidants, Celiac Disease, Gluten Sensitivity, Infant and Children's Health
Written by Marcia J. Egles MD. Study shows that children with celiac disease might benefit from the addition of antioxidant rich foods and supplements such as vitamins A, C, and E to their diets. (more…)