by Becky | Apr 26, 2016 | 2015, Cardiovascular Health, Sweeteners
Written by Greg Arnold, DC, CSCS. 75 patients who consumed increasing amounts of high fructose corn syrup for 16 days had a significantly increased risk of cardiovascular disease. (more…)
by Becky | Mar 31, 2016 | 2015, Cardiovascular Health, Diabetes, Fish Oil Supplements
Written by Jessica Patella, ND. Study participants, who supplemented with 2000 mg of Omega 3 krill oil per day for 4 weeks, significantly improved their endothelium function. After 17 weeks of supplementation, good HDL cholesterol significantly improved as well. (more…)
by Becky | Mar 31, 2016 | 2015, Cardiovascular Health, Omega - 3, Vitamin B12
Written by Greg Arnold, DC, CSCS. A combination of B12 and fish oil, taken for 8 weeks, significantly decreased homocysteine, C-reactive protein, and ferritin levels compared to B12 and fish oil taken alone.
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by nhri | Jan 20, 2014 | 2009, Blood Pressure, Blood Sugar, Cardiovascular Health, Carnitine
Written by Greg Arnold, DC, CSCS. 2 grams of Acetyl-L-Carnitine for 6 months demonstrated a 6.2 % decrease in systolic blood pressure. (more…)
by nhri | Oct 8, 2013 | 2013, Cardiovascular Health, Folic Acid & Folate
Written by Jessica Patella, ND. Meta-analysis of 9 randomized controlled trials that included a total of 8234 participants with kidney disease, showed that folic acid supplementation reduced the risk of cardiovascular disease by 10%. (more…)
by nhri | May 4, 2010 | 2010, Cardiovascular Health, Iron
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Jan 13, 2009 | 2008, Cardiovascular Health
Written by Diana Gnat, DC. (more…)
by nhri | Jul 8, 2008 | NHRI
By Dr. Bruce Holub, University of Guelph, Department of Biology and Nutritional Sciences, Canada. Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases (more…)