by Becky | Jan 24, 2024 | 2022, Botanicals, Cancer, Curcumin, Recent Posts
Written by Chrystal Moulton, Staff Writer. Results from this trial suggest that adding curcumin to standard treatment for myeloma (Melphalan and Prednisone) could significantly increase overall remission. (more…)
by Becky | Dec 13, 2023 | 2023, Cancer, Cardiovascular Health, Nutrition and Dieting
Written by Chrystal Moulton, Staff Writer. Results from the analysis showed a positive association between consumption of 1 standard deviation/day = 260g UPF/day and multimorbidity (at least 2 chronic diseases among cancer, type 2 diabetes, or cardiovascular disease) [HR= 1.09, p<0.05]. (more…)
by Becky | Sep 19, 2023 | 2023, Antioxidants, Cancer, Fiber
Written by Taylor Woosley, Staff Writer. After adjusting for confounding factors, total dietary fiber intake was shown to reduce the risk of all-cause mortality (p = 0.011) and tumor mortality (p = 0.003) in cancer survivors. (more…)
by Becky | Oct 12, 2022 | Botanicals, Cancer
Written by Taylor Woosley, Staff Writer. After 18 weeks of treatment, P/C arms showed a significant decrease in CIPN severity (P < 0.01) and an increase in patient’s recovery/improvement (P < 0.01) compared to C/P arms in all related scales. (more…)
by Becky | May 2, 2022 | Cancer, Sweeteners
Written by Taylor Woosley, Staff Writer. Results of this French-population based cohort study show a positive association between excessive intake of artificial sweeteners, particularly aspartame, and an increased risk in breast and obesity-related cancers. (more…)
by Becky | Aug 9, 2021 | Cancer, Skin Health, Vitamin D - Cancer
Written by Chrystal Moulton, Staff Writer. Participants with Breslow thickness <3mm doubled in 25O HD serum levels after 3 years. (more…)
by Becky | Apr 29, 2021 | 2018, Alternative Therapies, Cancer, CBD
Written by Angeline A. De Leon, Staff Writer. Study results show that medical cannabis, when used as a palliative treatment for cancer patients, appears to be a well-tolerated, effective and safe option for patients coping with malignancy related symptoms. (more…)
by Becky | Mar 9, 2021 | 2021, Cancer, Environmental Health, Pollution
Written by Joyce Smith, BS. This study calculated the daily dose of benzene and formaldehyde being inhaled by drivers with commutes of at least 20 minutes per day. (more…)
by Becky | Sep 29, 2020 | Brain Health, Cancer, Cardiovascular Health, Resveratrol
Written by Dr. Patrick Massey, MD, PhD. Medical research has shown that resveratrol is important for a number of health issues including having anticancer properties, being anti-inflammatory and even protecting the heart and brain. (more…)
by Becky | Jul 20, 2020 | 2019, Alternative Therapies, Cancer, Men's Health
Written by Joyce Smith, BS. After six months of testosterone therapy, young male cancer survivors with borderline low morning testosterone levels experienced a significant decrease in whole body-fat mass and increase in lean muscle mass. (more…)
by Becky | Jun 16, 2020 | 2020, Cancer, Colorectal (Colon), Vitamin C
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
by Becky | Apr 28, 2020 | 2018, Alternative Therapies, Cancer, Natural Sweeteners
Written by Jessica Patella, ND. This study demonstrates the positive effect of thyme honey on the management of radiation induced oral mucositis and quality of life in head and neck cancer patients. (more…)
by Becky | Apr 21, 2020 | 2018, Cancer, Fruits and Vegetables
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure. (more…)
by Becky | Feb 17, 2020 | 2019, Cancer, Environmental Health, Water
Written by Joyce Smith, BS. Over 100,000 lifetime cancer cases could be due to carcinogenic chemicals in United States drinking water according to a cumulative risk analysis done between 2010 and 2017.
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by Becky | Dec 16, 2019 | 2019, Breast Cancer, Cancer, Sweeteners
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer.
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by Becky | Nov 6, 2019 | 2018, Cancer, Environmental Health, Radioactivity and Irradiation
Written by Jessica Patella, ND. The consistent association of radiofrequency radiation (RFR) exposure and highly elevated hematolymphatic cancer risk in the four military occupation settings spread over three countries, suggests a potential cause-effect relationship between RFR and HL cancers in military/occupational settings.
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by Becky | Nov 6, 2019 | 2019, Cancer, Cardiovascular Health, Sweeteners
Written by Joyce Smith, BS. A greater intake of sugar-sweetened beverages (SSBs) was associated with a higher risk of cardiovascular and total mortality and a modest risk for cancer mortality. (more…)
by Becky | Sep 24, 2019 | Cancer, Environmental Health, Fruits and Vegetables
Written by Dr. Patrick Massey, MD, PhD. A recent study found a 25% (one in four) decrease in risk for cancer in those eating organic fruits and vegetables. (more…)
by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Dec 27, 2018 | Alternative Therapies, Cancer, Vitamin C
Written by Dr. Patrick Massey, MD, PhD. A recent medical study found that adding intravenous vitamin C during chemotherapy for pancreatic cancer demonstrated significant benefits. (more…)