by Becky | Feb 27, 2018 | 2018, Amino Acids, Diabetes, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Supplementing daily with 500 mg of L-carnosine significantly improved glycemic control and fat-free mass while significantly decreasing inflammation, fat mass and triglycerides in the intervention group in comparison to placebo. (more…)
by Becky | May 2, 2017 | 2009, Diabetes, Eye Health
Written by Angeline A. De Leon, Staff Writer. In all four senile groups, the serum AGEs were significantly (Pb.001) lower in young control subjects thus corroborating the hypothesis that the advanced glycation process might have a role in cataract formation, which in diabetic patients is far more prevalent compared to nondiabetic cataract patients. (more…)
by Becky | Apr 20, 2017 | 2007, Circulatory Health, Diabetes, Pancreatic Health
Written by Greg Arnold, DC, CSCS. High temperature broiling and frying of foods produces higher blood levels of advanced glycation end products (AGEs) than low temperature steaming and boiling of foods. (more…)
by Antonella | Apr 11, 2016 | 2015, Cancer, Fats and Oils - General, Other Cancers
Written by Joyce Smith, BS. Study results suggests a low-AGE diet may be a cost-effective way to support healthy aging and help lower the risk of pancreatic cancer.
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