by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Nov 19, 2018 | 2018, Cancer, Pesticides and Solvents
Written by Angeline A. De Leon, Staff Writer. In this population-based cohort study of 68,946 participating French adults, a higher frequency of organic food consumption was associated with a 34.3 % reduced risk of breast cancers, 13.4% prostate cancers, 7.4% colorectal cancers, and a 3.5% reduced risk for Non-Hodgkin’s lymphomas. (more…)
by Becky | Jul 31, 2017 | 2017, Antioxidants, Botanicals, Cancer, Ginger
Written by Angeline A. De Leon, Staff Writer. Chemotherapy –induced nausea and vomiting was significantly improved in cancer patients who took 200 mg of 6-gingerol prior to and continuing through their chemotherapy treatment compared to those cancer patients who took a placebo. (more…)
by Becky | May 2, 2017 | Calcium, Cancer, Vitamin C, Vitamins
Written by Patrick B. Massey, MD, Ph.D. Studies have shown that Vitamin C supplementation can significantly reduce breast cancer mortality risk as well as risk of cancer recurrence.
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by Becky | Jul 6, 2016 | 2016, Cancer, Vitamin D - Cancer, Women's Health
Written by Greg Arnold, DC, CSCS. A new study revealed that serum vitamin D levels higher than 40 nanograms /milliliter significantly reduced the overall cancer risk by 67% compared to vitamin D levels less than 20 ng/ml. (more…)
by Becky | Apr 22, 2016 | Cancer, Grape Seed Extract
Written by Patrick B. Massey, MD, PH.D. Grapeseed extract may be a potential anti-cancer agent. (more…)
by Becky | Apr 22, 2016 | 2012, Cancer, Lung Cancer, Tobacco, Vitamins
Written by Greg Arnold, DC, CSCS. Smoking more than 30 cigarettes daily increased the risk of squamous cell carcinoma by 62.7% in women and 53.4% in men while small cell carcinoma risk was increased by 16.8% in women and 103.5% in men. Also when a multivitamin was taken daily, lung cancer risk was reduced by 43%. (more…)
by Becky | Apr 22, 2016 | 2014, Cancer
Written by Chrystal Moulton, Staff Writer. Researchers are looking to natural compounds to reduce cancer. (more…)
by Becky | Jan 12, 2016 | 2012, Breast Cancer, Essential Oils, Women's Health
Written by Greg Arnold, DC, CSCS. This study shows lemongrass oil reduced the percent of mice given a cancer causing agent from 100% to 40% in breast cancer found. (more…)
by Becky | Jan 6, 2016 | 2015, Alternative Therapies, Cancer, Vitamin C, Vitamins
Written by Chrystal Moulton, Staff Writer. Intravenous vitamin C therapy offers many health benefits including its use as a potential chemotherapeutic agent. (more…)
by nhri | Aug 16, 2013 | 2013, Alternative Therapies, Cancer, Ginseng
Written by Jessica Patella, ND. Those who took American ginseng improved cancer related fatigue scores by more than 30%. (more…)
by nhri | May 13, 2013 | 2013, Breast Cancer, Cancer, Nuts and Seeds
Written by Jessica Patella, ND. Studies show that consumption of flaxseed or flax bread was associated with a 20 – 30% reduced risk of developing breast cancer. (more…)
by nhri | Mar 28, 2013 | 2013, Breast Cancer, Cancer, Vitamin D - Cancer, Women's Health
Written by Greg Arnold, DC, CSCS. Research demonstrates an association of lower vitamin D blood levels with increased risk of breast cancer. (more…)
by nhri | Mar 28, 2013 | 2012, Breast Cancer, Cancer, Carotenoids, Women's Health
Written by Greg Arnold, DC, CSCS. In this large meta-analysis study, there was a 19% reduced risk of cancer for those with the highest levels of total blood carotenoids versus the lowest levels. (more…)
by nhri | Nov 2, 2012 | Breast Cancer, Cancer
Written by Patrick B. Massey, M.D., Ph.D. A recent study showed that higher blood levels of vitamin B6 in postmenopausal women significantly reduced the risk of developing breast cancer. (more…)
by nhri | Jul 3, 2009 | 2008, Breast Cancer, Cancer, Indole-3 Carbinol, Menopause, Women's Health
Written by Greg Arnold, DC, CSCS. Indole-3-Carbinol (found in cruciferous vegetables) has been found to be able to help with breast cell health. (more…)
by nhri | Dec 5, 2008 | 2008, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Greg Arnold, DC, CSCS. Use of cod liver oil, milk, and salmon or tuna consumption significantly decreases risks of breast cancer. (more…)
by nhri | Nov 13, 2008 | Cancer
Written by Patrick Massey M.D., Ph.D. There is significant research to indicate that extracts from Coriolus versicolor show anti-cancer activity. (more…)
by nhri | Aug 8, 2008 | 2005, Alternative Therapies, Cancer, Fats and Oils - General
Written by Susan Sweeny Johnson, PhD, Biochem. GLA treatment combined with tastuzumab, an anti cancer drug, increases the effectiveness of tastuzumab by 30-40 fold and works synergistically with other anticancer drugs like paclitaxel, docetaxel and vinorebine as well as antiestrogens, tamoxifen and ICI 182,780. (more…)
by nhri | Jul 25, 2008 | 2006, Cancer, Fruits and Vegetables
Written by Susan Sweeny Johnson, PhD, Biochem. Berries contain high concentrations of various components that increased the death of cancer cells three-fold in a cell study. (more…)
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