by nhri | May 31, 2011 | 2011, Breast Cancer, Cancer, Fiber
Written by Jessica Patella, ND. In a study including 438 women with breast cancer, there was a 64% risk reduction with vegetable fiber, 51% reduction with fruit fiber, but no benefit from soy or cereal fiber. (more…)
by nhri | Jan 19, 2011 | 2010, Breast Cancer, Cancer, Vitamin C, Vitamin E, Women's Health
Written by Tatjana Djakovic, Staff Writer. Antioxidant Vitamin C and E Increase Survival Rate of Breast Cancer Patients Undergoing Treatment. Women taking vitamins C, E, or a multivitamin had an 18% increase in survival rate, and a 22% reduced risk of recurrence of breast cancer. (more…)
by nhri | Aug 4, 2010 | 2010, Breast Cancer, Cancer, Fish Oil Supplements
Written by Susan S Johnson, PhD, Biochem. Fish oil supplementation showed 32% reduction in incidence of breast cancer. (more…)
by nhri | Jun 18, 2010 | 2010, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Marcia J. Egles, MD. Studies have suggested that low vitamin D intake may increase breast cancer risk. (more…)
by nhri | Jan 14, 2010 | Breast Cancer, Cancer
Written by Dr. Patrick Massey, MD, PhD. Dr. Massey believes that future research will conclusively show that a diet rich in phytoestrogen-containing foods lowers the risk of breast cancer recurrence as well as improves survival. (more…)
by nhri | Jan 8, 2010 | 2009, Breast Cancer, Cancer, DHA
Written by Greg Arnold, DC, CSCS. It takes 148% longer for cancer to progress in people that consume High-DHA in the diet than the people who consume Low-DHA (8.7 months vs. 3.5 months). (more…)
by nhri | Sep 15, 2009 | 2009, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Greg Arnold, DC, CSCS. Women deficient in vitamin D levels had a 94% increased risk of breast cancer recurrence and a 73% increased risk of death from breast cancer, compared to women with sufficient levels. (more…)
by nhri | Aug 26, 2008 | 2008, Breast Cancer, Cancer, Fitness and Exercise
Written by Greg Arnold, DC, CSCS. Researchers found that those doing brisk walk 2 years after their diagnosis had a 66% reduced risk of death. (more…)
by nhri | Aug 8, 2008 | 2008, Breast Cancer, Cancer, Whole Foods - General
Written by Susan Sweeny Johnson, PhD, Biochem. Immuno-stimulating properties of polysaccharides from various mushrooms have been able to fight off invading organisms and cause the destruction of cancer cells. (more…)
by nhri | Jul 24, 2008 | 2005, Breast Cancer, Cancer, Selenium
Written by Susan Sweeny Johnson, PhD, Biochem. DNA breaks decreased significantly after selenium supplementation. (more…)
by nhri | Jul 2, 2008 | Breast Cancer, Cancer, Garlic
Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases. Components of garlic consumed in reasonable amounts could prevent/suppress breast cancer significantly. (more…)
by Becky | Feb 22, 2023 | 2022, Cancer, Fitness and Exercise, Men's Health - Prostate, Prostate Cancer
Written by Taylor Woosley, Staff Writer. Post-analysis of serum myokine levels shows that there was a significant elevation of SPARC (P=0.048), OSM (P=0.001), IL-6 (P=0.02), and IL-15 (P=0.023) in serum collected immediately after exercise compared to serum collected at baseline. (more…)
by Becky | Nov 8, 2022 | 2022, Cancer, Colorectal (Colon), Men's Health
Written by Chrystal Moulton, Staff Writer. Ultra-processed food consumption was also associated with a 72% higher risk of distal colon cancer in men (P <0.001). (more…)
by Becky | May 2, 2022 | Cancer, Sweeteners
Written by Taylor Woosley, Staff Writer. Results of this French-population based cohort study show a positive association between excessive intake of artificial sweeteners, particularly aspartame, and an increased risk in breast and obesity-related cancers. (more…)
by Becky | May 17, 2021 | 2018, Men's Health - Prostate, MSM (MethylsulfonylMethane), Prostate Cancer
Written by Angeline A. De Leon, Staff Writer. The apoptosis-inducing properties of MSM, together with its ability to diminish cell invasiveness and migration, suggest that MSM may be an effective, natural means of controlling the proliferation of cancer cells in prostate cancer. (more…)
by Becky | Apr 29, 2021 | 2018, Alternative Therapies, Cancer, CBD
Written by Angeline A. De Leon, Staff Writer. Study results show that medical cannabis, when used as a palliative treatment for cancer patients, appears to be a well-tolerated, effective and safe option for patients coping with malignancy related symptoms. (more…)
by Becky | Mar 23, 2021 | 2020, Cancer, Colorectal (Colon), MSM (MethylsulfonylMethane)
Written by Angeline A. De Leon, Staff Writer. This study demonstrated the anti-cancer properties of methylsulfonylmethane (MSM) treatment on cell viability, cell cycle, and the metastatic potential of HT-29 cells. (more…)
by Becky | Dec 16, 2019 | 2019, Breast Cancer, Cancer, Sweeteners
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer.
(more…)
by Becky | Nov 6, 2019 | 2018, Cancer, Environmental Health, Radioactivity and Irradiation
Written by Jessica Patella, ND. The consistent association of radiofrequency radiation (RFR) exposure and highly elevated hematolymphatic cancer risk in the four military occupation settings spread over three countries, suggests a potential cause-effect relationship between RFR and HL cancers in military/occupational settings.
(more…)
by Becky | Sep 24, 2019 | Cancer, Environmental Health, Fruits and Vegetables
Written by Dr. Patrick Massey, MD, PhD. A recent study found a 25% (one in four) decrease in risk for cancer in those eating organic fruits and vegetables. (more…)
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