Erythritol is a Sweet, Zero-Calorie Antioxidant
Abstracted by Marcia J. Egles,MD, from “Erythritol is a sweet antioxidant” Nutrition 2009, 1-10. Posted February 24, 2010. Read more »
CoQ10 Absorption Enhanced by Grapefruit Juice
Abstracted by Greg Arnold, DC, CSCS, from “Grapefruit juice enhance the uptake of coenzyme Q10 in the human intestinal cell-line Caco-2” in the May 15, 2010 issue of Food Chemistry. Posted February 24, 2010. Read more »
Omega-3 Fats Linked to Younger Biological Age
Abstracted by Greg Arnold, DC, CSCS, from “Association of Marine Omega-3 Fatty Acid Levels with Telomeric Aging in Patients with Coronary Heart Disease” in the 2010 issue of the Journal of the American Medical Association. Posted February 24, 2010. Read more »
Fish Oil Omega-3 Fatty Acids, EPA and DHA, Appear to Delay or Prevent Onset of Psychotic Disorders
Abstracted by Susan Sweeny Johnson, PhD, from “Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders”, Arch Gen Psychiatry, Vol. 67 (No. 2):146-154, February 2010. Posted February 24, 2010. Read more »
Antioxidants Found to Help Female Health
Abstracted by Greg Arnold, DC, CSCS, from “Intakes of Vitamin A, C, and E, and β-Carotene Are Associated With Risk of Cervical Cancer: A Case-Control Study in Korea” in the February 2010 issue of Nutrition and Cancer. Posted February 24, 2010. Read more »
Vitamin E Protects Nerve Health
Abstracted by Greg Arnold, DC, CSCS, from “Nanomolar vitamin E -tocotrienol inhibits glutamate-induced activation of phospholipase A2 and causes neuroprotection” printed online December 17, 2009 in the Journal of Neurochemistry. Posted February 24, 2010. Read more »