Ronald Ross Watson and Victor Preedy, Editors
The goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and dietary plants in preventing diseases and improving the quality of life. Read more about this book. View more books.
Abstracted by Greg Arnold, DC, CSCS, from “Diminished omega-3 fatty acids are associated with carotid plaques from neurologically symptomatic patients: Implications for carotid interventions” in the November-December 2009 issue of Vascular Pharmacology. Posted December 4, 2009. Read more »
Republished with permission from David Stauth, B.S., News & Communication Services, Oregon State University, November 23, 2009. Posted December 4, 2009. Read more »
By Dr. Patrick Massey, M.D., Ph.D., Daily Herald Columnist. Posted December 4, 2009. A recent study supports Oriental thought that qigong enhances quality of life. Read more »
By Marcia Zimmerman, CN, a respected author and educator in the field of health and nutrition. Posted December 4, 2009. Learn about the remarkable role of the gut in the body. Read more »