By Patrick Massey, M.D., Ph.D., Daily Herald Columnist, June 15, 2009. One-sided news articles, either in favor or against atlernative and complementary medicine, do not contribute to meaningful dialogue. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Vitamin D Deficiency in Critically Ill Patients”, New England Journal of Medicine, April 30, 2009. Posted June 12, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans”, Cancer Prevention Research, April 2009. Posted June 12, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Higher serum folate levels are associated with a lower risk of atopy and wheeze”, Journal of Allergy and Clinical Immunology, May 5, 2009. Posted June 12, 2009. Read more »
By Greg Arnold, DC, CSCS, April 9, 2009. Posted June 10, 2009. An increase in overweight and obese Americans puts a tremendous strain on the healthcare system, due to all the health problems that result. Read more »
Ronald Ross Watson, Editor
This book has four main sections: Fatty Acids in Heart Disease, Trans Fatty Acids in Health, Fatty Acids and Health Promotion, and Omega-3 Fatty Acids and Health/Disease. Read more.
Abstracted by Greg Arnold, DC, CSCS, from “Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers”, American Journal of Clinical Nutrition, May 2009. Posted June 5, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Folic acid efficacy as an alternative drug added to sodium valproate in the treatment of acute phase of mania in bipolar disorder: a double-blind randomized controlled trial (p)”, Acta Psychiatrica Scandinavia, March 10, 2009. Posted June 5, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Serum and Dietary Magnesium and Risk of Ischemic Stroke: The Atherosclerosis Risk in Communities Study”, American Journal of Epidemiology, printed online April 16, 2009. Posted June 5, 2009. Read more »
By Greg Arnold, DC, CSCS. Posted June 4, 2009. Eating nuts as part of a balanced diet is heart-healthy. Read more »