By Patrick Massey, M.D., Ph.D., Daily Herald Columnist, May 18, 2009. There is increasing evidence that a good multivitamin may have a significant affect on health and longevity. Read more »
By Greg Arnold, DC, CSCS. Posted May 13, 2009. Alcohol’s long-term health effects on the body can be far-reaching and very costly. Read more »
By Greg Arnold, DC, CSCS. Posted May 13, 2009. With the rise in prescription drug use comes increased Adverse Drug Reactions (ADR’s), the fifth leading cause of death in the U.S. Read more »
By Greg Arnold, DC, CSCS. Posted May 12, 2009. Recent studies show the health risks associated with high meat consumption. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies”, International Journal of Food Sciences and Nutrition, printed online March 21, 2009. Posted May 12, 2009. Read more »
Abstracted by Susan Sweeny Johnson, PhD, from ”Total and Cancer Mortality After Supplementation With Vitamins and Minerals: Follow-up of the Linxian General Population Nutrition Intervention Trial” Journal Natl Cancer Inst, April 2009. Posted May 11, 2009. Read more »
By Marcia Zimmerman, CN, a respected author and educator in the field of health and nutrition. May, 2009. Learn what you can do to reduce inflammation naturally. Visit Marcia’s website at www.marciazimmerman.com. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control”, British Journal of Nutrition, March 2009. Posted May 6, 2009.
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Terms in the following glossary were compiled from various sources and modified for nutrition research use. Read more »
By Neil Levin, Certified Clinical Nutritionist (CCN), Diplomate in Advanced Nutritional Laboratory Assessment (DANLA), originally published in the Journal of Applied Nutrition, Vol 55, No. 1, 2005 8-15. © 2006 Neil E. Levin and the Journal of Applied Nutrition. Posted May 6, 2009. Read more »