Abstracted by Tatjana Djakovic, from” Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time”, in American Journal of Clinical Nutrition, published online June 2, 2010. Posted June 22, 2010. Read more »
Abstracted by Marcia J. Egles, MD, from “Low serum folate and vitamin B-6 are associated with an altered cancellous bone structure in humans”, by Joerg H Holstein, Markus Herrmann et al. in American Journal of Clinical Nutrition, 2009: 90: 1440-5. Posted May 7, 2010. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Dietary Folate and Vitamin B6 and B12 Intake in Relation to Mortality from Cardiovascular Diseases. Japan Collaborative Cohort Study” in the April 2010 issue of Stroke. Posted May 5, 2010. Read more »
By Art Presser, PharmD – President, Huntington College of Health Sciences Read more »
By Gene Bruno, MS, MHS – Dean of Academics, Huntington College of Health Sciences Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Vitamin B-6 Intake Is Inversely Related to, and the Requirement Is Affected by, Inflammation Status” in the January 2010 issue of the Journal of Nutrition. Posted January 11, 2010. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Plasma Vitamin B6 and Risk of Myocardial Infarction in Women” in the August 25, 2009 issue of Circulation Posted October 19, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “The effects of vitamin supplementation and MTHFR (C677T) genotype on homocysteine-lowering and migraine disability.” in the June 2009 issue of Pharmacogenetics and Genomics. Posted September 15, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Preconceptional Folate Supplementation and the Risk of Spontaneous Preterm Birth: A Cohort Study”, PLoS Medicine, 2009;6 (5). Posted July 8, 2009. Read more »
Abstracted by Greg Arnold, DC, CSCS, May 25, 2009, from “Prevalence of severe congenital heart disease after folic acid fortification of grain products: time trend analysis in Quebec, Canada”, published online May 12, 2009 in the British Journal of Nutrition. Posted July 3, 2009. Read more »