Wheat Starch Containing Gluten-Free Flour Products in the Treatment of Celiac Disease and Dermatitis Herpetiformis.

This is a long-term follow-up study from the Dept. of Medicine,Tampere University Hospital, Finland. Posted June 19, 2013. Read more »

Vitamin B and Homocysteine Levels in Celiac Disease-Director’s Choice

Abstracted by Jessica Patella, ND from “Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease.” From the World Journal of Gastroenterology in the 15 volume of 2009. In conclusion, supplementing vitamin B6, B12 and folate lowers homocysteine levels in celiac participants.  Posted September 13, 2012. Read more »

The Zimmerman File: The Nutrition Plan for Autism

By Marcia Zimmerman, December 2010.  Nutrition intervention is considered a first step in the bio-medical approach to treating autism. Posted November 22, 2010. Read more »

Zimmerman File – Treating Autism Spectrum Disorders: Select CAM Therapies – Informed Opinion

By Marcia Zimmerman, CN, July 2010.  Dietary change is an important part of a natural approach to Autism Spectrum Disorders (ASD).  Posted July 8, 2010. Read more »