Abstracted by Susan S Johnson, PhD, Biochem, from ” Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort”, Cancer Epidemiol Biomarkers Prev; 19(7) July 2010. Posted August 4, 2010. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Syndrome of Allergy, Apraxia, and Malabsorption: Characterization of a Neurodevelopmental Phenotype that Responds to Omega 3 and Vitamin E Supplementation” in the July/August 2009 issue of Alternative Therapies in Health and Medicine. Posted August 4, 2010. Read more »
Abstracted by Marcia J. Egles, MD, from “Omega-3 fatty acids: potential role in the management of early Alzheimer’s disease”, by Gregory A Jicha, in Clinical Interventions in Aging March 24,2010. Posted July 30, 2010. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: Results from two placebo-controlled interventions” printed online ahead of printed in the American Journal of Clinical Nutrition. Posted July 9, 2010. Read more »
Abstracted by Marcia J. Egles,MD, from “Omega–3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study” by John Paul SanGiovanni et al in The American Journal of Clinical Nutrition 90:1601-1607, Dec. 2009. Posted May 6, 2010. Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Lope z-Miranda J, et al., Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jae´n and Co´rdoba (Spain) 2008” printed online in Nutrition and Metabolism. Posted May 5, 2010. Read more »
By Gene Bruno, MS, MHS – Dean of Academics, Huntington College of Health Sciences Read more »
By Gene Bruno, MS, MHS – Dean of Academics, Huntington College of Health Sciences Read more »
By Gene Bruno, MS, MHS – Dean of Academics, Huntington College of Health Sciences Read more »
Abstracted by Greg Arnold, DC, CSCS, from “Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL” in the March 2010 issue of the Journal of Nutrition. Posted April 9, 2010. Read more »