by nhri | Jan 8, 2010 | 2009, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. Researchers found that “moderate fish consumption” (consuming fish 1- 2 times per week) was associated with a 53% reduced risk of developing left ventricular dysfunction in those with Acute Coronary Syndrome, compared to those who consumed fish less than one time per week.
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by nhri | Sep 24, 2009 | 2009, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. Study found that 900 mg of EPA and DHA per day offered a statistically significant benefit by decreasing death from heart failure by 9% and death from cardiovascular disease by 8% in 3,500 patients. (more…)
by nhri | Aug 26, 2009 | 2009, Brain Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. Those eating fish more than once per week had scores of a summary of intelligence factors 36% higher than those not eating this much fish. (more…)
by nhri | Aug 26, 2009 | 2009, Allergies, Fish Oil Supplements, Infant and Children's Health, Pregnancy and Lactation
Written by Susan Sweeny Johnson, PhD, Biochem. Decreasing the dietary ratio of omega-6 to omega-3 fatty acids in 52 mothers during pregnancy and breast-feeding, significantly reduced the incidence of infant food allergy by 13% and infant eczema by 16%. (more…)
by nhri | Aug 14, 2009 | 2009, Alcohol, Blood Pressure, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. Preventable deaths were listed as 467,000/year in the USA due to smoking(20% of total deaths), 90,000 deaths caused by alcohol use, high blood pressure 395,000, obesity and high blood glucose 216,000, inactivity 62,000 and omega 3 deficiency up to 96,000. (more…)
by nhri | Aug 7, 2009 | 2009, Cancer, Fish Oil Supplements, Women's Health
Written by Greg Arnold, DC, CSCS. Women who supplemented with cod liver oil decreased the risk of solid tumors by 23% and decreased the risk of lung cancer by 44%. Daily multivitamin supplementation use decreased lung cancer risk by 30%. Occasional supplement use decreased risk of all tumors by 17%, breast cancer risk by 34%, colorectal cancer by 35%, and lung cancer by 45%. (more…)
by nhri | Jul 10, 2009 | 2009, Brain Health, Cancer, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Mar 19, 2009 | 2009, Depression, Fish Oil Supplements, Women's Health
Written by Greg Arnold, DC, CSCS. In this study of 120 women, those who took 1500 mg of Omega-3 fatty acids per day for 4 weeks increased their Psychological Well-Being Scores by 34% compared to the placebo group. (more…)
by nhri | Nov 19, 2008 | Cardiovascular Health, Fish Oil Supplements
Written by Patrick Massey M.D., Ph.D. A research study has shown that fish oil improves heart function in healthy people. (more…)
by nhri | Nov 19, 2008 | Brain Health, Fish Oil Supplements, Stroke
Written by Patrick Massey, M.D., Ph.D. Researchers have found that people who eat at least one serving of fish per week have a much lower incidence of stroke, compared to those who do not eat fish. (more…)
by nhri | Nov 7, 2008 | 2006, Asthma, Fish Oil Supplements, Infant and Children's Health, Whole Grains
Written by Greg Arnold, DC, CSCS. Asthma was 5 times more common in a study of children with the lowest intakes of fish and whole grains. (more…)
by nhri | Nov 7, 2008 | Brain Health, Fish Oil Supplements, Parkinson's
Written by Greg Arnold, DC, CSCS. In a mouse study, omega-3 and omega-6 fatty acids showed no damage compared to an 80% reduction in a marker for neurological health in the control group. (more…)
by nhri | Aug 26, 2008 | 2006, Eye Health, Fish Oil Supplements, Macular Degeneration
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
by nhri | Aug 26, 2008 | 2008, DHA, Eye Health, Fish Oil Supplements, Macular Degeneration
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Aug 25, 2008 | 2008, Fish Oil Supplements, Lung Health, Pregnancy and Lactation
Written by Greg Arnold, DC, CSCS. An intake of 2.7 grams of Omega 3 per day during the third trimester of pregnancy may reduce the risk of asthma in the offspring by 63%. (more…)
by nhri | Aug 25, 2008 | 2008, Eye Health, Fish Oil Supplements, Macular Degeneration
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Aug 7, 2008 | 2006, Cardiovascular Health, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
by nhri | Jul 25, 2008 | 2006, Cancer, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. Of 36,664 non-cancerous women, those who ate one meal of fatty fish per week over a period of 17 years, showed a significant decrease of 44% – 74% in Renal Cell Carcinoma. (more…)
by nhri | Jul 25, 2008 | 2007, Cardiovascular Health, DHA, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. Non fatal cardiac events dropped significantly (19%) when hypercholesterolaemic, statin –treated subjects were given EPA over a 5-year period. (more…)
by nhri | Jul 2, 2008 | 2008, Fish Oil Supplements, Infant and Children's Health, Pregnancy and Lactation, Women's Health
Written by Greg Arnold, DC, CSCS. A study of 109 pregnant mothers revealed that those who took DHA during pregnancy had infants with 30 % higher visual and coordination scores, 9% higher intelligence scores, and 5% higher mental and motor developement scores. (more…)