Vitamin B6 Found to Help Colorectal Health
Written by Greg Arnold, DC, CSCS. Those with the highest B6 blood levels had a 51% reduced colorectal cancer risk, compared to those with the lowest B6 levels. (more…)
Written by Greg Arnold, DC, CSCS. Those with the highest B6 blood levels had a 51% reduced colorectal cancer risk, compared to those with the lowest B6 levels. (more…)
Written by Greg Arnold, DC, CSCS. Those with the highest intakes of whole grains had an 11% reduced risk of colorectal cancer compared to those with the lowest intakes. (more…)
Written by Greg Arnold, DC, CSCS. Women with the highest combined calcium intake from both supplements and food had a 21% reduced risk of colorectal cancer compared to those with the lowest calcium intake. (more…)
Written by Patrick Massey M.D., Ph.D. In a study of colon cancer patients, researchers found that those who adopted a diet rich in fruits, vegetables, fish and poultry had significantly fewer recurrences of the cancer and a significant reduction in death. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. In a cell study, curcumin demonstrated anti-inflammatory activity which led to reduced cancer cell proliferation. (more…)