by Becky | Jul 28, 2020 | 2019, Cancer, Men's Health - Prostate
Written by Angeline A. De Leon, Staff Writer. Consumption of glucoraphanin-rich broccoli soup was inversely associated with prostate cancer progression in men on active surveillance. (more…)
by Becky | Jul 20, 2020 | 2019, Alternative Therapies, Cancer, Men's Health
Written by Joyce Smith, BS. After six months of testosterone therapy, young male cancer survivors with borderline low morning testosterone levels experienced a significant decrease in whole body-fat mass and increase in lean muscle mass. (more…)
by Becky | Jun 16, 2020 | 2020, Cancer, Colorectal (Colon), Vitamin C
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
by Becky | Jun 8, 2020 | 2019, Cancer, Carotenoids, Skin Health, Vitamin A
Written by Joyce Smith, BS. This study found an inverse association between vitamin A and carotenoid intake and risk of squamous cell carcinoma of the skin. (more…)
by Becky | May 12, 2020 | 2020, Cancer, Vaccines, Women's Health
Written by Joyce Smith, BS. In a critical assessment of phase 2 and 3 efficacy trials of Gardisol and Vervarix HPV vaccine, researchers found insufficient evidence to conclude unequivocally that human papillomavirus (HPV) vaccine prevents the higher-grade abnormal cell changes that can develop into cervical cancer. (more…)
by Becky | Apr 29, 2020 | 2019, Cancer, Liver Health
Written by Joyce Smith, BS. This study suggests that daily aspirin therapy may help in the prevention of hepatitis B virus-related hepatocellular carcinoma. (more…)
by Becky | Apr 28, 2020 | 2018, Alternative Therapies, Cancer, Natural Sweeteners
Written by Jessica Patella, ND. This study demonstrates the positive effect of thyme honey on the management of radiation induced oral mucositis and quality of life in head and neck cancer patients. (more…)
by Becky | Apr 21, 2020 | 2018, Cancer, Fruits and Vegetables
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure. (more…)
by Becky | Feb 17, 2020 | 2019, Cancer, Environmental Health, Water
Written by Joyce Smith, BS. Over 100,000 lifetime cancer cases could be due to carcinogenic chemicals in United States drinking water according to a cumulative risk analysis done between 2010 and 2017.
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by Becky | Dec 16, 2019 | 2019, Breast Cancer, Cancer, Sweeteners
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer.
(more…)
by Becky | Dec 16, 2019 | Breast Cancer, Cancer, Vitamin D - Cancer
Written by Dr. Massey, MD, PhD. A medical study revealed that blood levels of vitamin D greater than 38 ng/ml significantly reduced the risk of breast cancer, especially in postmenopausal women. (more…)
by Becky | Nov 19, 2019 | 2018, Breast Cancer, Cancer, Vitamin D - Cancer
Written by Joyce Smith, BS. Pooled analysis of three studies show that the relationship between 25(OH)D serum levels and breast cancer risk are inversely related. (more…)
by Becky | Nov 6, 2019 | 2018, Cancer, Environmental Health, Radioactivity and Irradiation
Written by Jessica Patella, ND. The consistent association of radiofrequency radiation (RFR) exposure and highly elevated hematolymphatic cancer risk in the four military occupation settings spread over three countries, suggests a potential cause-effect relationship between RFR and HL cancers in military/occupational settings.
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by Becky | Nov 6, 2019 | 2019, Cancer, Cardiovascular Health, Sweeteners
Written by Joyce Smith, BS. A greater intake of sugar-sweetened beverages (SSBs) was associated with a higher risk of cardiovascular and total mortality and a modest risk for cancer mortality. (more…)
by Becky | Sep 24, 2019 | Cancer, Environmental Health, Fruits and Vegetables
Written by Dr. Patrick Massey, MD, PhD. A recent study found a 25% (one in four) decrease in risk for cancer in those eating organic fruits and vegetables. (more…)
by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Sep 9, 2019 | 2017, Cancer, Skin Health, Vitamin A
Written by Angeline A. De Leon, Staff Writer. Compared to the control cream groups, mice who were exposed to SSL and were administered the retinyl palmitate creams developed skin tumors earlier and had increased incidences of multiple squamous cell skin neoplasms. (more…)
by Becky | Dec 27, 2018 | Alternative Therapies, Cancer, Vitamin C
Written by Dr. Patrick Massey, MD, PhD. A recent medical study found that adding intravenous vitamin C during chemotherapy for pancreatic cancer demonstrated significant benefits. (more…)
by Becky | Dec 12, 2018 | Alternative Therapies, Breast Cancer, Cancer
Written by Dr. Patrick Massey, MD, PhD. Study participants who received myofascial massage had a significant decrease in pain levels as well as a significant increase in mobility and a feeling of better general health and overall quality of life when compared to the control group. (more…)
by Becky | Nov 19, 2018 | 2018, Cancer, Pesticides and Solvents
Written by Angeline A. De Leon, Staff Writer. In this population-based cohort study of 68,946 participating French adults, a higher frequency of organic food consumption was associated with a 34.3 % reduced risk of breast cancers, 13.4% prostate cancers, 7.4% colorectal cancers, and a 3.5% reduced risk for Non-Hodgkin’s lymphomas. (more…)
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