Combination of Turmeric and Aerobic Exercise Improves Oxidative Stress and Inflammatory Biomarkers in Hyperlipidemic Type 2 Diabetes Mellitus Female Subjects

Written by Taylor Woosley, Staff Writer. An 8-week intervention of aerobic training (3-days/week of 20-minute sessions) and turmeric supplementation (3 times/day of 700 mg of turmeric powder) significantly reduced MetS Z scores (p=0.001; p=0.011), hs-CRP (p=0.028; p=0.041) and significantly increased TAC levels (p=0.001; p=0.001) compared to the AT and TS groups.  (more…)

Turmeric & Boswellia Formulation Effectively Reduces Acute Musculoskeletal Pain

Written by Taylor Woosley, Staff Writer. Results of this single-day single-dose study using KM survival plots for perceptible pain relief (PPR) show that 45 (39%) participants in the TBF group experienced PPR as early as 30 minutes and 115 (99%) within 190 minutes, whereas in the placebo group, only 2 (1.7%) participants experienced PPR as early as 30 minutes and 12 (10.3%) within 285 minutes.  (more…)

Curcumin Consumption Through Dietary Sources Improves Cognitive Functioning Including Executive Function and Attention in Older Adults

Written by Taylor Woosley, Staff Writer. Findings of this observational cohort study suggest that more frequent consumption of foods containing curcumin, such as curry, resulted in overall enhanced cognition, with improvements noted for short-term working memory, language, attention, and executive function. (more…)

Herbal Formulations Containing Tamarindus indica Seed Extract Significantly Improved Joint Mobility and Reduced Musculoskeletal Pain in Subjects with Mild-to-Moderate Knee Osteoarthritis

Written by Taylor Woosley, Staff Writer. Results of the 56-day study demonstrate the efficacy of tamarind-containing botanical compositions on alleviating pain and improving joint function and physical mobility scores in participants through the reduction of low-grade inflammation.  (more…)